Driftwood + Nag Champa has scented notes of: Malaysian driftwood, citrus fruits, Indonesian cloves, jasmine and earth. It's a uniquely earthy aroma with hints of citrus fruits and the wooded undertones of driftwood and clove. 

Directions + Use: Place incense on a heatproof, non-flammable holder, like the lid of this tin. Light tip of incense and allow flame to burn for 20-30 seconds, then extinguish flame by gently blowing. Incense cone should produce a red ember + light amount of smoke. Burn time is 20-30 minutes per cone Scent duration is 1-3 hours 12 cones per tin.

Always burn incense in a well-ventilated area, away from flammable materials. Never leave incense burning unattended, in reach of children, pets or a highly drafty or windy area.